One of Hawaii’s most renowned chefs is Roy Yamaguchi. Treat yourself to some of Roy’s best fusion island cuisine that Hawaii is known for.
As Chef Alan Wong raises the bar for creativity, innovation, quality, and service, your experience here will truly reflect Hawaii Regional Cuisine (HRC) at its finest – a menu inspired by the diverse ethnic cultures found in Hawaii.
Ask anyone in Hawaii where you can get remarkable food and fabulous ambiance while dressed in beachwear, and you will likely end up at Haleiwa Joe’s. Located in Haleiwa and Kaneohe!
Eclectic design, hip crowd and a 5 star menu are just some of the things that have made Uncle Bo’s Restaurant one of the most popular spots on Oahu with both locals and visitors.
Side Street Inn has garnered a multitude of awards and accolades for its inviting atmosphere and award-winning “gourmet comfort food.” Side Street Inn has been featured nationally on the Travel Channel in Anthony Bourdain’s show “No Reservations.”
Nico’s Pier 38 is Honolulu’s premier fish restaurant. They offer breakfast, lunch, dinner, and live entertainment. They have a full bar, outdoor lanai, and a fish market with fresh fish, poke, and Hawaiian food.
The Pig and the Lady, led by twice-nominated “James Beard Restaurant and Chef Award” semifinalist Chef Andrew Le, cook up what is essentially the family meal in the truest sense. A cross fusion cuisine with Thai and Vietnamese influence.
This hole-in-the-wall seafood counter serves up amazing fish from a no-frills, made-to-order menu. Mix and match your favorite fish and seasonings for your perfect bowl of poke.
Established in 1978. Owner-chef Haruo Nakayama, received formal sushi-chef training in Tokyo, Japan. He is known to be the man who never compromises the freshness of the neta for the sushi he makes.
The world’s largest Japanese Udon Noodle chain, with over 1,000 locations worldwide. Artisan Japanese Sanuki Udon is freshly made to order in front of you, so you also get to enjoywatching how Udon is created!
When you think of Hawaii, you probably don’t think of Burmese food. But after dining at Dagon, that might change! Vegetarian and vegan options are available. Easily one of the best restaurants in Honolulu.
Extremely popular with the locals, Rainbows is known for their loco moco, shoyu chicken, and mixed plate lunches. Also known for the best bang for your buck!
Giovanni’s Shrimp Truck is a very famous truck in Kahuku and Haleiwa that serves shrimp. Their famous recipe is their shrimp scampi.
Leonard’s Bakery is not a local secret spot anymore. A once quiet bakery sitting midway up Kapahulu Avenue, is now featured in many tourist guide books, and has become an Oahu attraction itself!
Be prepared to stand in a long line outside the door in the heat when you arrive…but it’s all part of the experience. There’s a very long list of great flavors to choose from including cotton candy, guava, and honeydew.
